Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Thursday, December 07, 2017
Poetry Friday -- Pomegranates
This is one of my favorite #haikuforhealing for the week, and I thought it would make a perfect visual for our Tumblr Roundup Host, Lisa at Steps and Staircases. Don't be afraid to submit your link. It's really easy! Click on "SUBMIT" at the top of the post and you'll get what looks like a comment form. Give it a title, put in your name and email. Drop your link in the box. It's moderated, so Lisa will harvest out your link and add you to the roundup. You can't mess up! Go for it!
The Roundup Schedule for January - June 2018 is nearly complete. Would you like to snag THE LAST slot? May 18 is still available!!
Friday, July 14, 2017
Poetry Friday -- Mac and Cheese
Flickr Creative Commons Photo by Faruk Ateş |
Dear Mac and Cheese,
I’ve got to hand it to you,
you perfected the whole dissemblance thing.
I mean, it was flat-out brilliant
disguising yourself in that box for all these years,
allowing generations of beginning (or lazy) cooks
to transform dust and rocks
into a creamy bowl of comfort.
Box-made, your color is, though, disturbingly unnatural.
Not quite the orange of the namesake fruit
nor of a winter sky at sunset.
Neither oriole nor monarch.
Not autumn or amber.
Perhaps closest to road gang prison uniform,
a subtle hint to alert the most observant cooks that
the box is actually a trap.
Half a lifetime of cooking wasted, spent colorblind and imprisoned,
I’m free now, and so are you.
I’ve grated a big mound of cheddar and American,
mixed in noodles, poured on cream, baked until crunchy on top.
We’ve escaped, and nothing can stop us from moving on
to smoked gouda, bacon, fresh peas, and a crisp panko topping.
Your palette is now my palate.
©Mary Lee Hahn, 2017
Sincerely, Mac and Cheese
I know I cannot erase the facts:
they will grow up motherless;
he will be achingly lonely.
Stir into me the courage of a wooden spoon,
bake me with a searing love,
deliver me to be eaten one spoonful at a time,
the same way a vast grief must be consumed.
This is all you can do.
This is all I can do.
©Mary Lee Hahn, 2017
My mentor text for these two poems was David Hernandez's book, Dear, Sincerely. His poem, "Sincerely, the Sky" was featured recently on The Writer's Almanac. I loved it so much that in a rare move, I clicked through to his book on Amazon. After a peek inside the book, I knew I wanted to own it.
There are 10 Dear or Sincerely poems in the book. I took the conversational tone of my first poem from Hernandez's "Dear Death." My sincerely poem is most like his "Sincerely, Paper Gown."
Poetry Friday Peeps are celebrating National Mac and Cheese Day, which is today, July 14! Be sure to visit the roundup at Tabatha's The Opposite of Indifference for more yummy and cheesy Poetry Friday posts!
(In breaking news -- and a total buzzkill for the national holiday -- macaroni and cheese from a box is dangerous for your health.)
©Mary Lee Hahn, 2017
My mentor text for these two poems was David Hernandez's book, Dear, Sincerely. His poem, "Sincerely, the Sky" was featured recently on The Writer's Almanac. I loved it so much that in a rare move, I clicked through to his book on Amazon. After a peek inside the book, I knew I wanted to own it.
There are 10 Dear or Sincerely poems in the book. I took the conversational tone of my first poem from Hernandez's "Dear Death." My sincerely poem is most like his "Sincerely, Paper Gown."
Poetry Friday Peeps are celebrating National Mac and Cheese Day, which is today, July 14! Be sure to visit the roundup at Tabatha's The Opposite of Indifference for more yummy and cheesy Poetry Friday posts!
(In breaking news -- and a total buzzkill for the national holiday -- macaroni and cheese from a box is dangerous for your health.)
Labels:
epistolary,
food,
mentor text,
original,
Poetry Friday
Monday, March 21, 2016
Two New Favorites
Every Day Birds
by Amy Ludwig VanDerwater
illustrated by Dylan Metrano
Orchard Books (Scholastic), 2016
This book-length poem pays tribute to birds we see every day -- the birds so common that we should, as Amy reminds us, pay more attention and learn more about them.
Gorgeously illustrated in a unique cut-paper technique (watch a fascinating time-lapse video of him making a puffin here), this book has a natural flow that will make it a joy to read over and over again.
by Irene Latham
illustrated by Mique Moriuchi
Wordsong, 2016
I love farmers' markets! This lively book of poems pays tribute to the vast variety of foods you can find at the farmers' market. The foods are described through many senses -- tongues "buzz with pleasure" tasting honey, peach's "baby-fuzz/cheek" tickles a nose, and (my favorite) the watermelon looks like a galaxy, with the spit seeds the shooting stars.
Two new favorites, both celebrating down-to-earth joys in life -- the rich diversity of nature around us, and the delicious variety of fresh foods available from farm to table.
Friday, February 26, 2016
Poetry Friday -- Boiled Eggs
Flickr Creative Commons Photo by Steve Johnson |
A Quiet Life
by Baron Wormser
What a person desires in life
is a properly boiled egg.
This isn’t as easy as it seems.
There must be gas and a stove,
the gas requires pipelines, mastodon drills,
banks that dispense the lozenge of capital.
There must be a pot, the product of mines
and furnaces and factories,
of dim early mornings and night-owl shifts,
of women in kerchiefs and men with
sweat-soaked hair.
Then water, the stuff of clouds and skies
and God knows what causes it to happen.
There seems always too much or too little
of it and more pipelines, meters, pumping
stations, towers, tanks.
And salt-a miracle of the first order,
the ace in any argument for God.
Only God could have imagined from
nothingness the pang of salt.
(the rest of the poem can be found at A Writer's Almanac)
My environmental club kids were getting ready to create short videos of a bunch of the suggestions in 31 Ways To Change the World. They were having a hard time understanding how knowing your food could change the world, so I shared this poem with them, and then we thought about where our snack had come from -- fresh apples perhaps from last year's harvest in Washington state (and the machinery, trucks, and boxes to get them to us); apple juice (the apples, plus juicing machinery and plastic packaging for the cup); even just the box for our cereal bars (trees grown, harvested, ground and pulped, plus ink and machines to fold and fill and label each box). Maybe if we start with this kind of appreciation, we can raise kids who will make more mindful purchases and eat healthier (both for themselves and the environment).
Liz has the Poetry Friday roundup today at Elizabeth Steinglass.
Friday, January 23, 2015
Poetry Friday -- Potato Chips
Flickr Creative Commons Photo by sriram bala |
What do potato chips know?
You can't resist us.
There's power in crispness.
Grease is delicious.
What do potato chips know?
Our stay is brief.
Life needs treats.
Occasionally, salty conquers sweet.
©Mary Lee Hahn 2015
This is my first attempt at a Deeper Wisdom poem, a challenge given by Joyce Sidman. I'm trying to write a more serious one. Really, I am. But this will have to do for now.
Tara has the Poetry Friday Roundup at A Teaching Life.
Friday, November 16, 2012
Poetry Friday -- YAM
YAM
by David Guernsey
can see in the dark like a mole,
(the whole poem is at The Poetry Foundation)
I don't know about you, but my favorite part of Thanksgiving is the side dishes. Yams? Green bean casserole? Mom's cranberry jello salad? BRING THEM ON!!
Happy Thanksgiving a week early! See you back here next week for the roundup. This week, head on over to Anastasia's Booktalking blog.
Wednesday, June 06, 2012
Go, Go, Grapes!
by April Pulley Sayre
Beach Lane Books, 2012
I said it last year when I reviewed Rah, Rah, Radishes!, and I'll say it again this year: April Pulley Sayre is the queen of chants!
As with Rah, Rah, Radishes!, Go, Go, Grapes! features vivid photos from farmer's markets and groceries around Ohio and Indiana, along with some guest appearances from a Vietnamese farmer's market in New Orleans for some of the most exotic fruits.
Word study? Check out these JUICY words!
Science? Use this book with your plant unit!
Writing workshop? Go gather up a collection of words on a topic and try writing your own chant!
Labels:
chant,
food,
picture book,
rhyming,
Science,
word study
Saturday, April 28, 2012
Attitude Adjustment
Le's Flaming Poo Poo Platter |
ATTITUDE ADJUSTMENT
Turns out
I didn't need the Venti Awake Tea
from Starbucks after all.
All I needed
was for Lynne Rossetto Kasper to say
Flaming Poo Poo Platter.
I laughed until I cried.
When I
caught my breath and
mopped my eyes
I no longer had a headache.
© Mary Lee Hahn, 2012
Poem #28, National Poetry Month, 2012
On Saturday afternoons, as we drive here and there running errands and buying groceries, we listen to Wait Wait...Don't Tell Me and The Splendid Table (with Lynne Rossetto Kasper) and Toss the Feathers (a local Celtic music program on our NPR station).
I was in a headache-y funk this afternoon. It's been a hard couple of weeks, topped by running the Keep-A-Balloon-In-The-Air-For-A-Minute game at our school carnival last night from 6:00-8:30 (with one 15 minute break).
I'll be forever grateful to Lynne Rossetto Kasper for saying
Flaming Poo Poo Platter
in the course of her show. The extended belly laugh that resulted turned my mood right around. Now all I have to do is say to myself
Flaming Poo Poo Platter
and I grin.
Cathy, at Merely Day By Day, is joining me in a poem a day this month. Other daily poem writers include Amy at The Poem Farm, Linda at TeacherDance, Donna at Mainely Write, Laura at Writing the World for Kids (daily haiku), Liz at Liz in Ink (daily haiku), Sara at Read Write Believe (daily haiku), Jone at Deo Writer (daily haiku)...and YOU?
Flaming Poo Poo Platter
Labels:
food,
laughter is the best medicine,
poetry,
Poetry Month 2012
Saturday, April 21, 2012
Rhubarb
Flickr Creative Commons photo by Janerc |
RHUBARB
Such a waste.
Leaves the size of elephant ears
discarded.
All that plant energy
composted.
And what's saved?
The tart stringy stem.
When chewed raw,
sour enough to make a knot
where jaw
meets ear.
Stewed for hours
with shocking amounts of sugar,
served with ice cream.
Savor the flavor
of spring.
© Mary Lee Hahn, 2012
Poem #21, National Poetry Month, 2012
Cathy, at Merely Day By Day, is joining me in a poem a day this month. Other daily poem writers include Amy at The Poem Farm, Linda at TeacherDance, Donna at Mainely Write, Laura at Writing the World for Kids (daily haiku), Liz at Liz in Ink (daily haiku), Sara at Read Write Believe (daily haiku), Jone at Deo Writer (daily haiku)...and YOU?
Thursday, November 27, 2008
NCTE In Words and Pictures
How often do you get to meet one of your personal heroes (or sheroes, as the case may be)? The absolute highlight for me of NCTE 2008 was hearing Lynne Cox speak and meeting her in person. Lynne Cox is an extraordinary open water swimmer. She is as physically adapted to cold water swims as Lance Armstrong is to long distance biking. She has swum from the U.S. to Russia through the Bering Straits, and she has swum with icebergs in Antarctica. She is an amazing story teller with amazing stories to tell. (I reviewed her book GRAYSON here.)
San Antonio was a lovely city for a conference. I was struck how different evening rush hour in the center of the city was this year, compared to last year in NYC. This is the Times Square of San Antonio.
San Antonio was a lovely city for a conference. I was struck how different evening rush hour in the center of the city was this year, compared to last year in NYC. This is the Times Square of San Antonio.
I had several memorable meals, but alas, neglected to take any food pictures. Use your imagination. At Rosario's I had a beautiful (and tasty) Prickly Pear margarita and (delicious) fish tacos (grilled talapia). The fish tacos were a risk, but I figured the best place to try them would be in Tex-Mex land. They were seasoned with lime and cilantro, so how could I go wrong? At the Random House author dinner at Little Rhein Steakhouse I had a fabulous steak. It looked just like the one in the ads on the convention center wall, if you were there. Yum. I sat at a table with Wendelin Van Draanen and got to hear about her new book CONFESSIONS OF A SERIAL KILLER, and her upcoming new series THE GECKO AND STICKY (watch for a review soon). Finally, at Liberty Bar I had SALMON ENCILANTRADO, grilled salmon marinated in cilantro sauce. It came with a side of cilantro pesto, which I am definitely going to try to make!
Along with the obligatory Tex-Mex and the obligatory steak, there was the obligatory visit to the Alamo. Alas, we got there too late to go inside and take the tour, but we remembered (ha ha) to go.
Along with the obligatory Tex-Mex and the obligatory steak, there was the obligatory visit to the Alamo. Alas, we got there too late to go inside and take the tour, but we remembered (ha ha) to go.
There were several sessions that I really really really wanted to attend, but meetings or paid breakfasts or other mandatory sessions got in the way. I didn't get to hear Greg Mortenson (of THREE CUPS OF TEA fame), but I did see his extensive autographing line. I didn't get to go to the session on literature circles. I didn't get to hear Kathleen Yancy speak. (There's more, but I don't remember them, and it's a good thing I left my conference book behind -- my checked suitcase weighed EXACTLY 50 lbs., what with all the books I crammed in it!)
Probably my favorite session was the impromptu Tech On The Go session that I did in the Hilton Lobby (the only place I could find with free wireless access) for Katie and Karen. Both of them got set up with GoogleReader and we played around with podcasting and composing on GarageBand. Katie swooned when Debbie Miller stopped by to chat and look over our shoulders at GarageBand.
No, wait! My favorite session was the NCTE Notable Books session. I've never been to this Sunday from 1:00-3:00 session because I always left right after the CLA breakfast. I won't miss this session ever again...and especially not for the next few years since I'm on the Notables committee! What's so fun about it? First, you get to hear about each of the Notables. Then the authors do "speed dating" talks at each of the round tables. Audience sits still, authors rotate to you. This year there were EIGHT (!!) authors: Ralph Fletcher, Ann Bausum, Peggy Gifford, Jacqueline Woodson, Emily Gravett, Gary Schmidt, Linda Sue Park, and Ruth Forman. Ann Bausum brought historical documents for us to look at while she talked to us about MUCKRAKERS. Peggy Gifford confirmed that the stepfather in her MOXY MAXWELL books is indeed her brother in-law J. Patrick Lewis. Linda Sue Park taught us about sijo. Ruth Forman read us YOUNG CORNROWS CALLIN OUT THE MOON, which is now on my to-get list. But my turn came to swoon when I got to hold and look at Emily Gravett's sketchbook for LITTLE MOUSE'S BIG BOOK OF FEARS!!! Wow. Wow. She read to us from THE ODD EGG, her next book out in the U.S. in January. Okay if I say it one more time? Wow. Emily Gravett. Wow. (Okay, I'll stop.)
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