There's a Christmas cookie party going on at jama rattigan's alphabet soup ("a children's writer offers food for thought & fine whining"). I'm going to join the party with a couple of my holiday baking traditions. First, the candy.
Today I finished up the last 40 bags of Christmas candy. Over Thanksgiving weekend, I made 60 bags. If you lived here, Kidlitosphere Friend, you'd be getting a bag.
There's not a lot in each bag -- three peanut clusters and three chunks of graham cracker toffee. I would tell you when I hand you the bag, that I intend it to be just enough for you -- you don't have to feel like you need to share it with anyone.
By the end of the day, you would probably make a guilty confession to me that the candy was all gone.
Next year, when I would hand you your bag, you would squeal with delight. My candy does that to people. I love that squeal. It's all I need in the way of thanks.
I give these recipes to anyone who asks. They are not a closely-guarded family secret. The key to making 100 bags of candy is the simplicity of the recipes.
1 lb. white candy coating (at Kroger it is "Bark Coating")
12 oz. Nestle's semisweet chips
5 c. Planters Salty Cocktail Peanuts (almost 2 lbs.)
Melt chocolate and coating in microwave (3-5 minutes). Stir until smooth. Add peanuts. Drop on waxed paper by spoonfuls. Let set. Makes about 60 pieces. (20 bags)
Graham Cracker Crisps
Line a buttered 9.5 x 13.5 in. jellyroll pan with whole Keebler Original Graham Crackers. Combine 1 c. butter, 1/2 c. brown sugar, and 1/2 c. chopped pecans. Boil 3 min. Pour over crackers and bake at 350 for 9-10 minutes. Top with a 12 oz. package of Nestle's milk chocolate chips and spread when melted. Crack into pieces when cool. Makes about 30 big pieces. (I do 2 pans simultaneously for 20 bags.)
Happy Holidays! ENJOY!