I use a regular size pie plate to serve this in.
Ingredients
1 cup brown sugar
1 large container of whipped cream cheese
1 large container of caramel apple dip
1/2 bag mini chocolate chips
1/2 bag crushed Heath bars
8-10 apples
Take 1 cup of brown sugar and 1 large container of whipped cream cheese. Mix these together with mixer.
Spread this onto bottom of pie plate as 1st of 3 layers.
For the second layer, use a large container of caramel apple dip. Microwave it a bit until it is spreadable and then spread it on top.
Finally, for layer 3, cover caramel dip with mini-chocolate chips and crushed Heath bars. Use enough to completely cover the caramel.
This is great with apples or graham cracker sticks. Or actually with anything:-)
Enjoy!
Sounds fabulous and yummy. My best friend is coming in a couple of weeks, on my list to make. Thanks for sharing and reminding me about balance.
ReplyDeleteYum...I am bookmarking this post! I love your apple dip.
ReplyDeleteYum! Perfect for autumn.
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Made it once already for a birthday party. Everyone loved it and wanted the recipe.
ReplyDeleteI am bringing it to breakfast at school next Friday. I know the staff will love it.
Wow! I thought I was reading Smitten Kitchen there for a minute!
ReplyDeleteI think this could be something we take to our friend's October party. And we're making "Thing" cupcakes (with a grass making decorator tip)!
"Cooking with Franki"... I like it!
My family could not get enough of this dip when I served it recently. Will be serving it again for Book Club next Sunday. Very yum!!! Thanks for sharing!
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